M Kitchen Menu

Scallions with spicy mayo.

Tempura fried shrimp cucumber crab and fish roe.

Served raw.

Broiled eel cucumber special eel sauce.

Scallions with spicy mayo.

Comes with seaweed cucumber crab and sesame seeds in ponzu dressing.

Comes with onions and green peas.

Comes with snow peas, asparagus, basil, cilantro and Thai style curry.

White and green onions.

Comes with onions, bell peppers and spicy ginger soy.

Comes with peanuts, red and green bell peppers in a blackened chili sauce.

Comes with red and green bell peppers in a spicy oyster sauce.

Comes with red and green bell peppers and diced mango.

Comes with green apple, edamame and almonds in a sweet white sauce.

Comes with pineapple chunks and green and red bell peppers. Choice of steamed or fried meat.

Comes with broccoli and sesame brown sauce. Choice of steamed or fried meat.

Comes with broccoli. Choice of steamed or fried meat.

Comes with broccoli. Choice of steamed or fried meat.

Fried tofu with snow peas, beans, corn, carrots, shitake mushrooms and broccoli in garlic sauce.

Gluten free. Japanese soft tofu, shitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce.

Fried tofu in a sweet and sour sauce with broccoli.

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Gluten free.

Gluten free.

Gluten-free.

Stir-fried rice with cabbage, onion, carrots, broccoli, egg and green peas.

With egg, spinach and fried tifu.

With light onions and egg.

Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion.

Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas.

With shrimp and chicken. Lo mein noodle in soy.

Gluten free. With shrimp, chicken, and crushed peanuts. Thai style rice noodle with lime juice and fish sauce.

Gluten free. With shrimp and chicken. Rice noodle with curry.

Flat rice noodle, soy, and fresh ginger.

Sautéed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce.

Steamed fresh vegetable medley, choice of sauce on the side.

Gluten-free. Sautéed with asparagus, green beans and minced garlic. In honor of Dr. Donald Portnoy.

Comes with zucchini, squash, and cashew nuts in brown sauce.

Gluten-free. Steamed in ginger white sauce over a bed of garlic spinach.

Comes with cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce.

Served with a California roll, miso soup, seaweed salad, and white rice.

Served with miso soup, seaweed salad, and white rice.

Served with a spicy tuna roll, miso soup, seaweed salad, and white rice.

Lightly grilled salmon with black bean sauce served over mixed vegetables.

Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodles, served with steamed vegetables.

Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.

Comes with minced chicken and shrimp.

Steamed with mixed vegetables and ginger soy sauce.

Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce.

Served over mixed vegetables.

Fried scallops with peanuts, red and green peppers in a blacked chili sauce.

Steamed in black bean sauce.

Comes with sautéed edamame.

Comes with mango and sweet chili sauce.

Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko

Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.

Thinly sliced yellowtail sashimi topped with jalapeño pepper and cilantro leaf in ponzu sauce.

Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing.

Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce.

Available at select locations.

Ginger-sautéed crabmeat and cream cheese in a fried wonton shell.

Comes with spicy mayo, scallion and flying fish roe.

Six steamed wontons in a hot chili – peanut sauce with scallion.

With mandarin orange sauce on a bed of mixed vegetable.

Steamed soybeans with sea salt.

Served with soy vinaigrette and garlic chili sauce.

Flat, pan-fried with minced chicken and onions.

Chicken and beef satay, three curry chicken potstickers.

Mesclun, carrots and tomatoes with sesame-peanut soy vinaigrette.

Cold lo mein noodle on top of green salad with a sesame peanut vinaigrette dressing.

Diced Fuji apples, shrimp and flying fish roe in a light, creamy dressing.

Japanese-style green seaweed with sesame seeds.

Avocado and crab puree with sesame seeds.

Tempura fried.

Tempura fried.

Tempura fried.

Crab, cucumber, avocado.

Poached asparagus with spicy mayo.

Salmon, cucumber, avocado.

Salmon, apple.

Shrimp, lettuce, cucumber.

Shrimp, crab, mayo.

With eel sauce.

Crab, cucumber, avocado, flying fish roe.

Smoked salmon, cream cheese, avocado.

Scallions with spicy mayo.

Scallions, spicy mayo.

Crab, red snapper, salmon, tuna and avocado in soy paper.

Sushi-grade tuna, salmon and red snapper, rolled and tempura fried.

Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko.

Tempura-fried shrimp with cucumber, crab and fish roe.

Tempura-fried lobster with cucumber, crab and fish roe.

Softshell crab tempura with cucumber and fish roe.

Tempura-fried roll with tuna and crab.

Shrimp and crab, tempura fried and topped with eel sauce.

Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe.

White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce.

Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce.

Tempura-fried cream cheese with smoked salmon on top.

Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap.

Shrimp, crab and avocado topped with spicy tuna and tempura crunch.

Crab, avocado and fish roe wrapped in a cucumber shell.

California roll topped with assorted raw fish and avocado.

Spicy tuna with broiled eel and avocado on top.

Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed.

California Roll topped with broiled eel and avocado.

Salmon, tuna and avocado on top of a spicy tuna roll.

Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko.

Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch.

Spicy scallops and sweet shrimp inside, topped with tuna, Salmon, Yellowtail and avocado.

Spicy tuna roll topped with fresh tuna.

Smoked salmon, crab and cream cheese topped with shrimp.

Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish.

Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado.

Tuna, jalapeño, cilantro, chives and avocado.

Shrimp, crab, and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch.

Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes.

Crab and cucumber topped with spicy yellowtail and green tabiko.

Shrimp, cucumber, avocado and tempura crunch topped with salmon.

Select one special roll: Palmetto, jade, godzilla, mandarin, haiku, geisha or red devil, and a choice of house or ginger salad on the side.

Select two maki rolls: California, boston, alaska, jack, spicy asparagus, eel, spicy tuna, spicy yellowtail, spicy salmon, philadelphia, or New York, and a choice of house or ginger salad on the side.

With shrimp wontons, lo mein, spinach, bamboo shoots, carrots, and napa cabbage.

With tempura shrimp on the side.

Jumbo shrimp, chicken, lomein, spinach, bamboo shoots, carrots, and napa cabbage.

Chicken or shrimp.

Chicken or shrimp.

With choice of white, brown or vegetable-fried rice.

Breaded and Fried

Imported from China by owner.

The cold, refreshing, sparkling classic that America loves.